Potato Bonda

A simple recipe for Potato Bondas, a popular Indian snack:

Ingredients:

• 3-4 potatoes, boiled, peeled, and mashed
• 1 large onion, finely chopped
• 2-3 green chilies, finely chopped
• 
  
• 1 cup rice flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder (optional)
• 1/4 cup lemon juice
• 1/4 cup chopped fresh cilantro (optional)
• Oil for frying

Instructions:

1. Prepare the potato mixture: In a bowl, combine mashed potatoes, chopped onion, green chilies, salt, baking soda, cumin seeds, coriander seeds, turmeric powder, and red chili powder (if using). Mix well.
2. Add rice flour: Gradually add rice flour to the potato mixture and mix until a smooth dough forms.
3. Add lemon juice and cilantro (if using): Mix well.
4. Shape into balls: Divide the dough into small portions and shape each into a ball.
5. Flatten slightly: Flatten each ball slightly into a disk shape.
6. Fry the bondas: Heat oil in a deep frying pan over medium heat. Fry the bondas until golden brown and crispy.
7. Serve hot: Serve hot with chutney or tea.

Tips:

• Use a non-stick pan to prevent the bondas from sticking.
• Don't overcrowd the pan; fry in batches if necessary.
• Adjust the amount of chilies and chili powder to suit your spice level.

Enjoy your delicious Potato Bondas!